Pitch
Passionate about contemporary art and street art, François Daubinet collaborated with Hopare to create a limited-edition dessert called Fragment, sold during a pop-up event in a Parisian art gallery.
Client
Hopare
Project type
Artistic direction - Dessert creation - Event planning - Scenography
Item 1 of 3
Taste notes
65% Granada Grand Cru chocolate, peanuts, tonka bean, dark rum.
