Experience
François Daubinet is a pastry chef, creative director, artistic director and creative consultant, specializing in haute pâtisserie for the luxury industry.
Exploration
An ongoing quest for new flavors, combinations and techniques to expand the boundaries of creation.
Creativity
A bold exploration of innovative shapes, flavors, and textures in order to reinvent pâtisserie.
Quality
A rigorous selection of the finest ingredients, guaranteeing exceptional flavors and freshness.
Innovation
A fusion of technology, new flavors and traditional methods to create unique experiences.
Inspiration
Creations that stimulate all the senses, delivering inspiring and memorable experiences, both gustatory and visual.
Excellence
Culinary techniques and meticulous attention for spectacular and delicious desserts.
Book
In his book Inspirations, François Daubinet explores the creative process behind ten exceptional desserts, revealing his innovative techniques and sources of artistic inspiration.
Clients